Overview


Título del trabajo: Demi Chef de Partie – Bakery

Compañía: Hyatt

Descripción de funciones: Description:

  • You will be responsible to provide an excellent and consistent level of service to your customers.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

Team Leader - Operations
  • Good Guest Relations Skills.
  • Minimum 2 years work experience as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Ubicación: Candolim, Goa

Fecha del trabajo: Mon, 15 Jul 2024 04:44:18 GMT



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